* If you are using nuts that have already been toasted, then add the nuts at the same time you add the sunflower seeds and coconut.
** To ensure all the oat mixture gets coated in the oil, I always use disposable gloves and massage it in with my hands.
*** Pressing down on the granola before it cools helps it clump together a little more
as it cools. It will never clump into big chunks - so if you want a granola that has larger pieces in it, use honey instead of the maple syrup.
**** I have converted US cups to UK g and ml - I have not tested the UK measurements in this recipe. However, this is not a recipe where precise baking measurements are particularly required, and these measurement conversions should work well.
Nutritional breakdown is approximate and for general information only, and will vary depending on specific brands and measurements used.