SPICY RAINBOW SLAW
Author: Veggiemental
Recipe type: Salad
Yield: 4 servings
- 8 Leaves Rainbow or Regular Napa Cabbage (Chinese Leaf)**, Washed and Shredded
- 3 Carrots - I used one of each of red, orange and yellow - Peeled and Grated
- 1 Small Beet, Peeled and Grated
- 1 Small Zucchini (Courgette)
- ½ Medium Red Onion, Sliced
- ½ Cup / 25g Coriander (Cilantro) Leaf, Chopped
- ¼ Cup60ml (or to taste) Spicy Peanut Dressing
- Coriander Leaf to Garnish - Optional
- Salt and Pepper (To Taste)
- Prepare all of the vegetabes.
- Mix together to combine.
- Add salt and pepper to taste and gently mix again.
- Pour on the dressing and fold in.
- Pour into a serving bowl and sprinkle with coriander leaf if desired.
Nutritional breakdown is approximate and for general information only, and will vary depending on specific brands and measurements used.
Recipe by Veggiemental at https://veggiemental.com/spicy-rainbow-slaw/
3.5.3218