Caesar Salad Dressing
Author: Veggiemental
Recipe type: Dressing
Yield: 1 cup
- 1 Cup / 240g 'Just Mayo' or other Mayonnaise/Veganese of Choice
- 2 Garlic Cloves, chopped fine (I use a microplane to get it really fine)
- Juice - And The Grated Peel - Of Half A Lemon
- 1 T Red Wine Vinegar
- 1 t Dijon mustard - Not Wholegrain
- 1T Worcestershire sauce - (Sub Vegan Worcestershire sauce if vegetarian)
- 1 T Anchovy Paste (Leave out if Vegetarian - if not restricted, do use it as it really gives the classic 'Caesar' taste)
- ½ cup / 40g Freshly Grated Parmesan Cheese
- Salt and Pepper to Taste
- Put the Mayonnaise into a small bowl and whisk to loosen.
- Add all the other ingredients, apart from the parmesan cheese and stir to combine.
- Add salt and pepper to taste.
- Gently stir in the cheese.
- Pour into a covered container and refrigerate until ready to use. (Make ahead, up to 5 days).
Nutritional breakdown is approximate and for general information only, and will vary depending on specific brands and measurements used.
Recipe by Veggiemental at https://veggiemental.com/caesar-salad-dressing-2/
3.5.3208