Caesar Salad Dressing
 
Prep time
Cook time
Total time
 
A creamy, delicious, garlicky salad dressing that will turn you into a home-made dressing fan!
Author:
Recipe type: Dressing
Yield: 1 cup
What You Need
  • 1 Cup / 240g 'Just Mayo' or other Mayonnaise/Veganese of Choice
  • 2 Garlic Cloves, chopped fine (I use a microplane to get it really fine)
  • Juice - And The Grated Peel - Of Half A Lemon
  • 1 T Red Wine Vinegar
  • 1 t Dijon mustard - Not Wholegrain
  • 1T Worcestershire sauce - (Sub Vegan Worcestershire sauce if vegetarian)
  • 1 T Anchovy Paste (Leave out if Vegetarian - if not restricted, do use it as it really gives the classic 'Caesar' taste)
  • ½ cup / 40g Freshly Grated Parmesan Cheese
  • Salt and Pepper to Taste
How You Make It
  1. Put the Mayonnaise into a small bowl and whisk to loosen.
  2. Add all the other ingredients, apart from the parmesan cheese and stir to combine.
  3. Add salt and pepper to taste.
  4. Gently stir in the cheese.
  5. Pour into a covered container and refrigerate until ready to use. (Make ahead, up to 5 days).
Notes
Nutritional breakdown is approximate and for general information only, and will vary depending on specific brands and measurements used.
Recipe by Veggiemental at https://veggiemental.com/caesar-salad-dressing-2/