Turmeric Almond Crackers
 
Prep time
Cook time
Total time
 
A buttery, savory wheat-free cracker that's great for snacking.
Author:
Recipe type: Baking
Cuisine: Gluten Free
Yield: 50 crackers
What You Need
  • 3 Cups/6.77oz/192g blanched almond flour (not almond meal)
  • 2 t garlic powder
  • 2 t onion powder
  • 1 T turmeric powder (or grated fresh turmeric)
  • 2 eggs, beaten lightly
  • ½ t Salt
  • ½ t Pepper
  • Flaked salt to decorate before baking - optional
How You Make It
  1. Set the Oven to 375F / 190C / Gas mark 5.
  2. Sieve the almond flour, garlic, onion and turmeric powders into the bowl of a food processor.
  3. Add the ½ t salt and ½ t pepper.
  4. Pulse briefly to combine.
  5. Add the beaten eggs.
  6. Pulse the food processor until a soft dough forms.
  7. Work the dough with your hands lightly to form into a ball.
  8. Place between two sheets of greaseproof/parchment paper and roll out to ⅛" thickness.
  9. Using a sharp knife, or a pizza cutter, cut the dough into small squares.
  10. Place the squares on a parchment-lined baking tray and put into the middle of the preheated oven.
  11. Bake for 8 minutes.
  12. Remove from the oven and turn the crackers over.
  13. Return to the oven and bake for a further 2-4 minutes.
  14. Remove the tray from the oven and take off any crackers that are browning on the edges.
  15. If necessary, return the tray to the oven for another 2-4 minutes until all the crackers are golden brown.
  16. Cool on a wire cooling rack until cold.
  17. Store in a sealed container for up to 3 days.
  18. Crackers will remain crisp when stored in the refrigerator.
  19. Feel free to warm the crackers slightly to serve.
Notes
Nutritional breakdown is approximate and for general information only, and will vary depending on specific brands and measurements used.
Recipe by Veggiemental at https://veggiemental.com/turmeric-almond-crackers/