Watermelon & Raspberry Cooler
Author: Tracy
Recipe type: Smoothie
Yield: 4 cups
- ½ Medium Watermelon
- ¾ cup fresh raspberries
- 1 cup ice
- Scant optional squeeze honey
- Place prepared watermelon and washed raspberries into the blender with the ice and add a squeeze of honey if desired.
- Blend until smooth.
Nutritional breakdown is approximate and for general information only, and will vary depending on specific brands and measurements used.
Recipe by Veggiemental at https://veggiemental.com/watermelon-raspberry-cooler/
3.5.3208