Avocado, Cacao & Coconut Pudding
 
Prep time
Cook time
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Creamy dessert made with Avocado, Cacao and Vanilla
Author:
Recipe type: Dessert
Yield: 4 portions
What You Need
  • 1 Avocado, peeled, stone removed
  • 2 T Raw Cacao Powder
  • 2 T Cashew Cream
  • 2 T Maple Syrup
  • 1 t Vanilla Essence
  • Meat from ½ Young Thai Coconut
  • *alternatively ⅓ cup raw shredded coconut
  • Chopped nuts of choice or coconut flakes for garnish
How You Make It
  1. Place All Ingredients in a blender and blend until smooth.
  2. Place in 4 dessert cups, sprinkle with chopped nuts or flaked coconut
  3. Refridgerate for at least 10 minutes
  4. Keeps for 2 days in refridgerator.
Notes
Nutritional breakdown is approximate and for general information only, and will vary depending on specific brands and measurements used.
Recipe by Veggiemental at https://veggiemental.com/avocado-carob-vanilla-pudding/