Avocado, Cacao & Coconut Pudding
Author: Tracy
Recipe type: Dessert
Yield: 4 portions
- 1 Avocado, peeled, stone removed
- 2 T Raw Cacao Powder
- 2 T Cashew Cream
- 2 T Maple Syrup
- 1 t Vanilla Essence
- Meat from ½ Young Thai Coconut
- *alternatively ⅓ cup raw shredded coconut
- Chopped nuts of choice or coconut flakes for garnish
- Place All Ingredients in a blender and blend until smooth.
- Place in 4 dessert cups, sprinkle with chopped nuts or flaked coconut
- Refridgerate for at least 10 minutes
- Keeps for 2 days in refridgerator.
Nutritional breakdown is approximate and for general information only, and will vary depending on specific brands and measurements used.
Recipe by Veggiemental at https://veggiemental.com/avocado-carob-vanilla-pudding/
3.5.3208