This is an incredibly simple and economical way to make your own coconut milk for using in tea, coffee, cereals and baking. It is not rich enough in this state to use in curries, but it makes a pretty incredible Coconut Milk and Mango Risotto (recipe coming soon!) It takes no time at all,…
Setting Up This Blog – Part One!
When I decided to close my Orthopedic & Medical Massage practice, I knew that I had to do something that would be interesting and stimulating. At first, I thought I may go back to school to re-train or update my Personal Training skills, and perhaps go back into the field of Sports/Nutrition. My husband later asked,…
Thai Red Curry Paste
Learned while staying in Thailand, this Red Thai Curry Paste is spicy and aromatic. It uses whole dried red chilies, as well as fresh red bird’s eye chiles for extra spice. I usually add both types, each gives a slightly different favor, as well as an increased heat level. You can use the seeds as well…
Thai Penang Curry Paste
Penang curry is one of the more lightly-spiced Thai curries. I love the nutty, slightly sweet flavor. This paste has two types of chilies, plus kaffir lime peel – as well as the leaves. Finally, the addition of ground peanuts rounds out the flavors. More peanuts are then added during the actual curry-making process. All…
Breakfast In Pune, India
During supper on my first evening at the J W Marriott, Pune, I mentioned to one of the wait staff that I could not eat any food that contained wheat. They apologized for not having a large selection of wheat-free items available for supper that evening. It really didn’t seem to be a problem to me…
Why I love Juicing!
Juicing has become more and more popular in recent years, mainly thanks to the fantastic Jason Vale in the UK and to the wonderful Joe Cross (initially from the Fat, Sick & Nearly Dead documentary) which has been screened all over the World. Personally, I became aware of juicing initially through Harvey and Marilyn Diamond, who’s book, Fit For…
LEMON HUMMUS
There are as many different hummus recipes out there as there are ways to spell it, and I love to experiment with different flavor combinations on this classic appetizer. Sometimes, though, simple is best and this hummus really stands out on a meze platter. It is just a regular hummus, but using a few different…
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This Food & Travel Blog is all about my love of fruits and veggies, and about using as many as I can during the course of the week - whether at home or abroad. In fact, you could say I'm mental for veggies!
