My husband and I were recently in a Japanese restaurant in Dublin, CA, and ordered a house-made ginger soda. It was so good, I had to ask them how they made it. The bar staff were really great and not only told me, but showed me how to make it too! If I particularly enjoy…
HARISSA PASTE
Harissa is a hot paste and condiment used in North African Regions, including Tunisia and Algeria, as well as in Israel – although it is probably best known for its use in Moroccan food. There are many different plays on the paste – from smoky and sweet, to hot and fiery. This Moroccan-inspired paste is a…
BLOOD ORANGE SIMPLE SYRUP
Blood oranges are just gorgeous. Usually only available throughout the winter due to their short season, I always grab as many as I can when I stumble across them. In California at least, they are usually quite pricey. I actually paid about $7 for 5 pieces of fruit from the Ferry Building Farmers Market in…
Vegetable Pakoras
Pakoras are a simple and delicious start to an Indian meal. They are also fantastic as a simple lunch, served with a crisp salad and coconut, mint and tamarind chutneys. They can be eaten hot or cold, and any leftovers are great in a sandwich too! I just love Indian food. I find it very…
Avocado, Cacao & Coconut Pudding
Sweet, creamy chocolate pudding. Yum! Such a simple thing to make, and yet so delicious. Although chocolate puddings are usually loaded with calories and saturated fat from eggs and cream, this version adds heart-healthy omega-3s in the form of avocados! Avocados are amazing, but you already knew that! Quite often, people get scared of their…
Watermelon & Raspberry Cooler
Watermelon is such a wonderful fruit. A cup of diced watermelon has under 50 calories. It’s loaded with vitamins A B6 and C, lycopene and calcium. It also contains an amino acid (I-citrulline) which is thought to help relieve muscle soreness. Comprised of over 90% water, it’s a great drink to help keep you hydrated. It…
Almond & Cinnamon Milk
Almond & Cinnamon Milk There are many different types of nut milk recipes – and this is just a basic sweet almond milk for use in tea. coffee and cereals. If you want to use this milk in savory recipes, just leave out the cinnamon and sweetener. Keeps in the fridge for about 3…
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This Food & Travel Blog is all about my love of fruits and veggies, and about using as many as I can during the course of the week - whether at home or abroad. In fact, you could say I'm mental for veggies!
