I was taught this curry when I did a cooking class with Manju’s Cooking Class in India. It was a really fun day, and if you happen to find yourself in Bangalore with some free time, I highly recommend getting in touch with Manju and taking a few classes.
Paneer Butter Masala
This is a mildly-spiced vegetarian Indian curry that I learned when I did a cooking class in India. It’s a really simple dish that comes together very quickly, so making it a great weeknight meal. In fact, if you prepare the ingredients ahead of time, the whole cooking process only takes about 15 minutes, tops….
Tandoori Tomato & Cashew Soup
I recently had a glut of tomatoes I needed to use up and I was just going to make my standard cream of tomato soup, when I thought – hey, why not make something completely different? And while the purists out there may well scoff at something glaringly untraditional, my feeling on these matters is,…
Vegetable Pakoras
Pakoras are a simple and delicious start to an Indian meal. They are also fantastic as a simple lunch, served with a crisp salad and coconut, mint and tamarind chutneys. They can be eaten hot or cold, and any leftovers are great in a sandwich too! I just love Indian food. I find it very…
This Food & Travel Blog is all about my love of fruits and veggies, and about using as many as I can during the course of the week - whether at home or abroad. In fact, you could say I'm mental for veggies!
