On rainy days, sitting down in front of the fire with a bowl of thick, warm, comforting soup is such a treat. This chowder, however, really is a meal in itself, and comes together pretty quickly. If you want to add even more flavor, you can use fresh corn and use the cobbs to make a milky, flavorful stock. Should you choose to use frozen or canned corn, this soup is ready in under 20 minutes – perfect for a mid-week supper. What makes this soup a real stand-out, however, is the use of fresh, grated turmeric. …
SPICY TUNA & OLIVE QUESADILLA
This is such a yummy and quick quesadilla to make! The crunchiness of the tortillas gives way to a sumptuous, creamy, soft and spicy filling. Feels like it’s laden with calories, but actually is pretty lean on the calorie front. I usually just slice it up and eat it like a pizza for lunch – and sometimes serve it alongside a salad to make a more substantial evening meal. I’m not usually one for tinned tuna – but this recipe really tastes excellent! The ingredients are pretty much store cupboard ingredients for me, which is exactly how this quesadilla came about! So – when I’m feeling like I want something that is quick to prepare, yet tastes indulgent, I make this tasty dish….
SPICY RAINBOW SLAW
I just love colorful food, don’t you? I was planning on making fish tacos, and wanted to make a spicy slaw to go with them. I went to the local Asian supermarket, planning on buying some Chinese Leaf (Napa Cabbage). When I got there, I just couldn’t find any. Bummer. So, I went to Safeway, thinking I’d have to just use regular white cabbage – when I spotted something I had never come across before – Red Napa Cabbage. At Safeway. If you know me well, you know that I don’t particularly like Safeway. Well, at least the ones near me at any rate. Their vegetables are over-priced and not great quality. Supermarkets in the US spray their produce with water every 20 minutes or so. It means they look good at the time – but by the time you get them home and use them, not so much. I really wish they wouldn’t do that. Well – this time, they won me over with this gorgeous-looking cabbage!…
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