I always try to take wheat-free crackers with me when I travel. In the past, I have missed out on eating dips, cheese or appetizers because they have been served with either regular bread or crackers. I’ve learned to always have some wheat-free crackers with me to avoid feeling left out nowadays! There are some pretty decent packaged wheat-free…
Almond & Cinnamon Milk
Almond & Cinnamon Milk There are many different types of nut milk recipes – and this is just a basic sweet almond milk for use in tea. coffee and cereals. If you want to use this milk in savory recipes, just leave out the cinnamon and sweetener. Keeps in the fridge for about 3…
This Food & Travel Blog is all about my love of fruits and veggies, and about using as many as I can during the course of the week - whether at home or abroad. In fact, you could say I'm mental for veggies!
