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Making Thai Curry Pastes

October 31, 2016 By Tracy Leave a Comment

Several years ago, my husband was lucky enough to do a 5-day cooking course in Thailand.  Although I wasn’t with him, he did impart all the paste and curry making know-how to me on his return.  Living in the Bay Area means that we have access to all the ingredients we need to continue making…

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Filed Under: Condiments, Dressings & Sauces, Dear Diary, Ethnic Food, Recipes, Thai Tagged With: condiment, curry, spicy, thai

Caesar Salad Dressing

June 24, 2016 By Tracy Leave a Comment

It’s so, so easy to make salad dressings – I never buy them any more.  Why waste money and eat a whole bunch of extra additives and sugar, when you can whip up a dressing in under 5 minutes and know exactly what’s going into it?  You control the fat; you control the sugar content….

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Filed Under: Condiments, Dressings & Sauces, Gluten Free, Recipes, Sauces, Special Diets, Vegan, Vegetarian Tagged With: condiment, dressings, sauce

HARISSA PASTE

April 2, 2016 By Tracy Leave a Comment

Harissa is a hot paste and condiment used in North African Regions, including Tunisia and Algeria, as well as in Israel – although it is probably best known for its use in Moroccan food.  There are many different plays on the paste – from smoky and sweet, to hot and fiery. This Moroccan-inspired paste is a…

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Filed Under: Condiments, Dressings & Sauces, Ethnic Food, Gluten Free, Mediterranean, Other Yummy Things, Recipes, Sauces, Special Diets, Vegan, Vegetarian Tagged With: chile, condiment, mediterranean, sauce, spicy

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About Me

This Food & Travel Blog is all about my love of fruits and veggies, and about using as many as I can during the course of the week - whether at home or abroad. In fact, you could say I'm mental for veggies!
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