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Kerala Fish Curry

November 13, 2016 By Tracy Leave a Comment

I was taught this curry when I did a cooking class with Manju’s Cooking Class in India.  It was a really fun day, and if you happen to find yourself in Bangalore with some free time, I highly recommend getting in touch with Manju and taking a few classes.    

Filed Under: Dinner, Ethnic Food, Gluten Free, Indian, Meals & Courses, Recipes, Seafood, Special Diets Tagged With: curry, fish, indian, seafood, spicy

Making Thai Curry Pastes

October 31, 2016 By Tracy Leave a Comment

Several years ago, my husband was lucky enough to do a 5-day cooking course in Thailand.  Although I wasn’t with him, he did impart all the paste and curry making know-how to me on his return.  Living in the Bay Area means that we have access to all the ingredients we need to continue making…

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Filed Under: Condiments, Dressings & Sauces, Dear Diary, Ethnic Food, Recipes, Thai Tagged With: condiment, curry, spicy, thai

Thai Green Curry Paste

September 5, 2016 By Tracy Leave a Comment

This curry paste is certainly not for the faint of heart!  I find it to be the hottest of the Thai curry pastes. The heat comes from the use of about 15 fresh green bird’s eye chilies.  More layers of flavor are gleaned from adding shallots, ginger, lemongrass, galangal and kaffir lime peel.  Kaffir limes and the…

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Filed Under: Ethnic Food, Gluten Free, Meals & Courses, Recipes, Special Diets, Thai, Travel & More, Vegan, Vegetarian Tagged With: curry, ginger, gluten free, sauce, spicy, thai

Paneer Butter Masala

July 28, 2016 By Tracy 2 Comments

This is a mildly-spiced vegetarian Indian curry that I learned when I did a cooking class in India.  It’s a really simple dish that comes together very quickly, so making it a great weeknight meal.  In fact, if you prepare the ingredients ahead of time, the whole cooking process only takes about 15 minutes, tops….

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Filed Under: Dinner, Ethnic Food, Gluten Free, Indian, Meals & Courses, Recipes, Special Diets, Vegetarian Tagged With: curry, indian, spicy

Thai Red Curry Paste

May 5, 2016 By Tracy Leave a Comment

Learned while staying in Thailand, this Red Thai Curry Paste is spicy and aromatic.  It uses whole dried red chilies, as well as fresh red bird’s eye chiles for extra spice.  I usually add both types, each gives a slightly different favor, as well as an increased heat level.  You can use the seeds as well…

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Filed Under: Condiments, Dressings & Sauces, Ethnic Food, Gluten Free, Other Yummy Things, Recipes, Special Diets, Thai, Travel & More, Vegan, Vegetarian Tagged With: curry, ginger, gluten free, sauce, spicy, thai

Thai Penang Curry Paste

May 5, 2016 By Tracy Leave a Comment

Penang curry is one of the more lightly-spiced Thai curries.  I love the nutty, slightly sweet flavor.  This paste has two types of chilies, plus kaffir lime peel – as well as the  leaves.  Finally, the addition of  ground peanuts rounds out the flavors.  More peanuts are then added during the actual curry-making process.  All…

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Filed Under: Condiments, Dressings & Sauces, Ethnic Food, Gluten Free, Recipes, Special Diets, Thai, Vegan, Vegetarian Tagged With: curry, ginger, gluten free, sauce, spicy, thai

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This Food & Travel Blog is all about my love of fruits and veggies, and about using as many as I can during the course of the week - whether at home or abroad. In fact, you could say I'm mental for veggies!
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