When I return to the UK for a visit, one of the things I really love to do is to walk around the supermarkets and see what new products and flavor combinations have popped up since I was there last. English food has a pretty bad reputation in the States – but in actual fact,…
Turmeric Almond Crackers
I always try to take wheat-free crackers with me when I travel. In the past, I have missed out on eating dips, cheese or appetizers because they have been served with either regular bread or crackers. I’ve learned to always have some wheat-free crackers with me to avoid feeling left out nowadays! There are some pretty decent packaged wheat-free…
Tandoori Tomato & Cashew Soup
I recently had a glut of tomatoes I needed to use up and I was just going to make my standard cream of tomato soup, when I thought – hey, why not make something completely different? And while the purists out there may well scoff at something glaringly untraditional, my feeling on these matters is,…
Almond & Cinnamon Milk
Almond & Cinnamon Milk There are many different types of nut milk recipes – and this is just a basic sweet almond milk for use in tea. coffee and cereals. If you want to use this milk in savory recipes, just leave out the cinnamon and sweetener. Keeps in the fridge for about 3…
This Food & Travel Blog is all about my love of fruits and veggies, and about using as many as I can during the course of the week - whether at home or abroad. In fact, you could say I'm mental for veggies!
